MMM this is a good one even if you aren't a big fan of coffee (like me - I love the smell but it's just too bitter for me) I got this from Kraft foods magazine, which you can receive if you sign up for it on their website.3 cups milk
2 tsp. vanilla extract
2 cups freshly brewed coffee
Heat milk in saucepan on low hear until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat. Stir in vanilla and coffee. (Makes 4 large cups. (Use 1/4 tsp. almond instead of vanilla if you prefer)
We used vanilla coffee and added sugar afterward - it was yummy!!!
This week Mike also tried out his Wok - we made sesame chicken, next week cashew chicken!
4 comments:
sounds good...as well as many other recipes in the kraft magazine this quarter. i want to try the peanut butter pie one at the end. fall is my favorite time of year for food!
the latte sounds good. i gave up coffee this summer b/c i was so addicted, but around christmas i am going to start drinking it socially with a dessert on occasion. - i will have to try to make a vanilla latte.
chinese food sounds so yummy!!!!!!!!!!!!!!!!!!!
p.s.
thanks for signing my blog. it is nice to know someone (besides my sisters) checks it.
:)
Sounds delicious!
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